Egg replacer

Hi there,

I found out that a low protein food supplier has the Cambrooke egg replacer and I was really excited about this. I heard that it’s easy to make omeletts with it. Over here we do have several kinds of egg replacer too but they are only described for bakery use.

So I will try out and write a food review for you shortly.

Has anyone of you tried out this egg replacer? What are your favourite recipes using it?

Love,
Katie xxx

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One thought on “Egg replacer

  1. Andy says:

    “Country Sunrise” is the PKU perspectives brand of egg replacer….not cambrooke. (just to clarify)

    with that nasty seriousness out of the way…. I LOVE THIS EGG MIX!!!
    it’s recipes on the back are super helpful although i wish the measurements they gave were for more than one egg. and while i’ve used it in the recipes it tells you about i have used them as regular egg in baking recipes to lower the phe of gluten free- recipes that are high mainly because there’s an egg mixed in and other vegetarian meals that i can’t have because of an egg is in the ingredients i use this stuff as a replacement and i’ve never had any bad luck with the results

    All in all this is the best replacement for egg that i have EVER tried…Watch out sometimes it doesn’t want to come off the pan too easily.

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