RECIPE: Noodle salad with sweet pepper


here’s a new recipe for you. As you might have noticed, I’m not a fan of writing down exact indications of all ingredients since I think it might be different for everyone. I see those recipes more as a inspiration and it’s also the way I usually cook. 🙂

You’ll need:

low protein noodles in whatever shape you like best

red and green sweet pepper



walnut oil (very rich in unsaturated fatty acids and the highest amount in linolenic acids – so, VERY healhy!)

herb flavoured vinegar

Provencal herbs

Since you only need to cook the noodles and slice the sweet pepper, garlic and chive, it’s a good recipe when you’re already hungry. It tastes best, if you let it rest for five minutes (when the dressing is already in the bowl) to get a better taste!

Enjoy the meal!


Katie  xxx


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