RECIPE: Noodle salad with sweet pepper

Hey,

here’s a new recipe for you. As you might have noticed, I’m not a fan of writing down exact indications of all ingredients since I think it might be different for everyone. I see those recipes more as a inspiration and it’s also the way I usually cook. 🙂

You’ll need:

low protein noodles in whatever shape you like best

red and green sweet pepper

chive

garlic

walnut oil (very rich in unsaturated fatty acids and the highest amount in linolenic acids – so, VERY healhy!)

herb flavoured vinegar

Provencal herbs

Since you only need to cook the noodles and slice the sweet pepper, garlic and chive, it’s a good recipe when you’re already hungry. It tastes best, if you let it rest for five minutes (when the dressing is already in the bowl) to get a better taste!

Enjoy the meal!

Love,

Katie  xxx

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