here’s a new recipe for you. As you might have noticed, I’m not a fan of writing down exact indications of all ingredients since I think it might be different for everyone. I see those recipes more as a inspiration and it’s also the way I usually cook. 🙂
low protein noodles in whatever shape you like best
red and green sweet pepper
walnut oil (very rich in unsaturated fatty acids and the highest amount in linolenic acids – so, VERY healhy!)
herb flavoured vinegar
Since you only need to cook the noodles and slice the sweet pepper, garlic and chive, it’s a good recipe when you’re already hungry. It tastes best, if you let it rest for five minutes (when the dressing is already in the bowl) to get a better taste!
Enjoy the meal!