Breakfast with egg :)

Hey there,
finally I tried out the egg replacer I bought a while ago (I reported about it here:
I was pretty sceptical, since you have to add only water and a little oil for preparation. I use to add some spices and herbs too. Today I also tried to add veggies (tomatoes and olives, it was delicious). It’s my favourite kind of breakfast for the weekends at present. It tastes very good, I was astonished. And the phe amount is very low, too. This portion on the photo consists of “3 eggs” and has 36 mg Phe.
Here is a photo for you.

Have you tried the egg replacer yet? And if yes, what is your favourite recipe?

Katie xxx





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