I saw, that Elena posted a delicious low protein recipe for Christmas on facebook. Here’s a picture of the two Santas: Elena and her daughter who has PKU. Thank you Elena, for giving us this recipe, it’s a modification of a traditional Italian recipe.
Low protein Pandolce genovese
85 g margarine
100 g sugar
300 g low protein flour
1 pinch salt
10 g pine nuts
25 g diced Shoxxi chocolate (the original version has the orange peel and candied Citron)
100 g rice milk
6 drops of Orange aroma
1 sachet of baking powder
Work margarine with sugar, then add flavorings (vanilla, orange and salt).
Join the flour and then a little bit of rice milk.
Add raisins, citron and orange (or chocolate).
Separately, mix the flour and yeast.
Add to the mix flour, baking powder and milk.
Bake in the oven at 180 for about 30 minutes.