I recently tried out savoy cabbage. But when I looked it up in my phe amount overview, I realized that it has a lot phe in it. 😦 120mg / 100g is a lot if you’re only allowed to have 350 / day. It was dinner and I hadn’t much phe left, so I decided to have 100g of savoy cabbage, cooked it in a vegetable soup, added a little cream to it. I prepared a Promin burger, and toasted a slice of bread, I made the spreading of crème fraîche mixed with a seasoning mixture (more about this in the next posting!) which tastes of pepper-citron. WOW. That was more a compromise but tasted so good.
Do you like savoy cabbage?