I use to go to the market around the corner once a week, not only you have always fresh and regional veggies at home, I’m also tempted to try new things.
Have you ever tried Black Salsify? I think it’s very similar in tasting compared to aspargus. I use to cook it in boiling water for about 30 minutes and then fry it in a pan with herbs and a little bit of fat. It’s so delicious. And 55mg Phe / 100g.