I know, by now the time for ramps is almost over, but maybe you still get the chance to collect some before it blooms. Be careful, in the meantime it has developed a very strong taste, so only take a few leaves in the beginning, you can still add more later if you want a stronger taste.
It is as simple as this: just chop some potatoes into slices, ramps too, bring some vegetable stock to boil and add potatoes and ramps, let it cook until the potatoes are done. Then add some salt, pepper and, as I think, nutmeg fits in very well too. Blend it all well and ENJOY! 🙂
I would love to hear your opinion in case you get the chance to try it. it’s a bit higher in phe, but you might also replace some potatoes by carrots to bring down the amount of phe in this meal.