since I wasn’t blogging around Easter, I want to show you what I made 🙂 I decided to try low protein cupcakes. This is how they turned out. They look good, don’t they? And guess which ones are the “normal” ones with high protein (I made those for my family, too)
Are you into baking? Do you have a good cupcake recipe? How do you make the topping? In this case, I decided to do it like the other ones with cream cheese since I only wanted to eat 2-3 pieces and deep-freeze the remaining ones.